House Wine - Cedar Brook Cabernet Sauvignon, 2012, Napa Valley - Classically deep and rich, with cherry and blackberry flavors, perfectly balanced with a hint of oak.
House Wine - Cedar Brook Merlot, 2013, Napa Valley - Medium-bodied with a hint of oak and flavors of cherries and plums; ends in a soft, fruit-filled finish.
Baron Des Chartons Bordeaux, 2012, France - A blend of Merlot & Cabernet Sauvignon. Fresh fruit, cherry and notes of undergrowth. Balance and finesse with discreet tannic structure and a long, aromatic mouth.
Rancho Sisquoc Pinot Noir, 2010, Santa Barbara - Replete with bing cherries & spice, this pinot will part with a silky, velvety ending.
Ogier Cotes du Rhone, Heritages, 2012, Rhone River Valley (France) - A blend of Grenache, Syrah & Mourvedre. Complex bouquet of ripe fruit and earthiness. Notes of chocolate and coffee, fruity hints of strawberry and raspberry.
Rancho Sisquoc Syrah, 2012, Santa Barbara - Blueberry, black cherry, leather & peppercorn adorn this fine wine.
Carmenet Reserve Pinot Noir, 2012, Sonoma County - Crafted in Burgundy style. Raspberry fruit on the nose as well as on the palate, a touch of earthiness, delicate and charming.
Haraszthy Family Cellars Zinfandel, 2012, Amardo County - Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish.
Clos de L’Oratoire Châteauneuf-Du-Pape, 2007, AOC Vaucluse (France) - A classic Southern Rhone blend of leather, smoke, spice & bright fruit.
Robert Hall Cuvée de Robles, 2012, Paso Robles - A blend of Grenache, Syrah, Petite Sirah and Cinsaut. Reminiscent of fresh cherries with hints of black pepper and spice. This bold, full-bodied, Rhône-style blend delivers a mouthful of berry avors with a lingering spicy finish.
Robert Hall Cabernet Sauvignon, 2011, Paso Robles - The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent favors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
Carmanet Reserve Carbenet Sauvignon, 2012, California - With a dark rich red color and a complex of bouquet of berries with hints of chocolatea, the palate rounds out with spice and vanilla and ends with a smooth lingering finish.
Rancho Sisquoc Merlot, 2010, Santa Barbara - Aromas of baking spice, gingerbread and cocoa leading to fruits of cherry and raspberry with an underlying base of toasty oak. On the palate the balance of fruit and structure emerge with dry chocolate, coee and red tree fruits. All of this is held together with steady tannin and toasted oak.
Napa Ridge Reserve Cabernet, 2009, Napa Valley - Flavors of black cherry, plum and cedar. Very round on palate, long finish with velvety tannins and a hint of vanilla.
Robert Hall Meritage, 2006, Paso Robles - A classic blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Elegant aromas of black currant, cassis and ripe plum, complemented by intriguing earthy nuances of cedar and chocolate.
Note: Corkage fee is $15
House Wine – Cedar Brook Chardonnay, 2012, Napa Valley - Medium-bodied with a hint of oak, aromas of lemon and citrus, and flavors of apple and pear crisp finish.
Chateau de la Roche Sauvignon Blanc, 2012, Loire Valley (France) - Fresh and aromatic, crisp with ripe citrus fruit aromas.
Roc de Châteauvieux Vouvray, 2011, Loire Valley (France) - A light-weight, crunchy style, with lime and green melon notes backed by lively acidity.
Patianna Organic Vineyards Sauvignon Blanc, 2013, Mendocino - Green apple & lemon grass ripple through the fresh acidity.
Bell Sauvignon Blanc, 2012, Lake County - Beautiful crisp melon & citrus flavor from an area known for world class Sauvignon Blanc.
Robert Hall Viognier, 2011, Paso Robles - Honeysuckle, orange blossom and sweet spice aromas, stone-fruit flavors of apricot and white peach with a burst of mango tropical fruit flavor and a hint of tangerine.
Bivio Pinot Grigio, 2010, Italy - Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.
Rancho Sisquoc Riesling, 2012, Santa Barbara - Dominated by apricots & peaches with hints of citrus blossom and vanilla bean. The palate is rich and shows peach preserves with a mouth-feel of decadent sweetness and a custard-like texture.
Les Hospices Sancerre, 2011, Loire Valley (France) - A crisp and fruity with floral & white peach aromas. Well balanced between freshness & roundness.
Domaine Napa Chardonnay, 2012, Napa Valley - A fruity characteristics of pear and apple with complex butter, spice and vanilla notes which are complemented by a full, round mouth-feel and a soft, lingering finish.
Bell Chardonnay, 2010, Napa Valley - Vanilla aromas, sweet oak flavors and a subtle cream texture from the sur lies aging and malo-lactic fermentation, give the wine a delicious mouthfeel and lengthy finish.
Sables D’Azur Rose, 2013, AOC Cotes de Provence (France) - Very delicate and complex with smells of roses, white peach and plum.
Vueve de Vernay Brut, Loire Valley (France) - Bright with fine bubbles, fresh on the nose, vibrant floral and fruit driven with clean citrus finish.
Richard Grant Blanc de Noi, Napa Valley - A superior champagne known around the world for its excellent quality & taste.
Cuvee Dom Perignon, Vintage 1998, France - A toasty aroma envelopes the apple & citrus flavors in this splendid, award-winning sparkler.
Note: Corkage fee is $15