Welcome to LA SEN BISTRO
La Sen Bistro is an offshoot of Berkeley's La Rose Bistro. After many years of serving to loyal customers of theater go-ers and the nearby UC Berkeley patrons, La Rose Bistro transplanted itself to downtown Concord to become La Sen Bistro.
With the same vision of serving great food, you will enjoy the classic California-French samples of duck confit, salmon in saffron sauce, lamb racks, and escargot - just to name a few. Come join us at La Sen Bistro for a glass of wine and a taste of California-French cuisine.
Cheers to good food and great companies. Bon Appetit!
With the same vision of serving great food, you will enjoy the classic California-French samples of duck confit, salmon in saffron sauce, lamb racks, and escargot - just to name a few. Come join us at La Sen Bistro for a glass of wine and a taste of California-French cuisine.
Cheers to good food and great companies. Bon Appetit!
Photos: Jose Carlos Fajardo - Contra Costa Times/MercuryNews.com
[The chef] demonstrates precision in his sauces and plate presentations. Thick slices of duck breast stay moist napped with a peppery gastrique of honey and robust stock ($19). Whipped parsnips and teaspoons of sherry sauce play into the succulence of seared scallops ($20). And the filet mignon ($25) draws flavor from reduced and enriched veal stock. All of these entrees are attractively and purposefully arranged - San Francisco Chronicle - April 26, 2013
The Salade Nicoise ($9) and Soupe a l'Oignon ($6) were my favorite dishes. French onion soup has a greasy tendency, but this one was far from it. Rather, I pierced the tent of broiled Emmentaler cheese to find soft, melty pieces of onion and soaked garlic croutons swimming in a savory-sweet broth. It's the best version I've had...La Sen does justice to the salad with a delicately pan-fried filet that is served on a bed of green beans, cherry tomatoes and the softest potato wedges dressed in an anchovy-tinged shallot vinaigrette - Contra Costa Times - February 21, 2013