French Onion Soup 5 - French onion soup with toasted garlic croutons & broiled ementale cheese.

Tartare de Saumon 7 - Salmon tartare with lemon, capers, crème fraiche & butter crostini.

Tartare de Tuna 8 - Tuna Tartare arranged in layers of green beans, fresh ginger, shallots & wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.

Calamari Frits 7 - Fried calamari with garlic & lemon anchovy sauce.

Salade Niçoise 7 - Pan-fried tuna mixed in with green beans, tomatoes, anchovies & potatoes, dressed in a shallot vinaigrette sauce.

Salade de Crabe 6 - Dungeness crab cake with mixed greens, cherry tomatoes & honey vinaigrette.

Salade au Roquefort 5 - Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette.

Salade de Haricots Verts 5 - Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette.

Salade César 5 - Hearts of romaine with anchovy dressing & garlic croutons topped with Parmesan cheese.

Caesar Salad with Grilled Shrimp, Fried Calamari or Grilled Chicken Breast 10


entrée
Artichoke Chicken Pizza 9 - Tender chicken breast with artichoke, bacon & tomato on mozzarella cheese with parsley.

Salame Piccante Pizza 8 - Salame piccante with kalamata olives & artichoke on mozzarella cheese with parsley.

Vegeterian Pizza 8 - Ratatouille and goat cheese, drizzled with olive oil and topped with basil.

Confit de Canard 11 - Duck Confit with port wine sauce, roasted sweet potatoes & baby brussel sprouts

Saumon Sauce Safran 12 - Pan-seared Salmon with saffron sauce, sautéed artichoke, tomato, spinach & olives.

Saumon Grillé 12 - Grilled Salmon with cherry tomato, mixed green salad & honey vinaigrette

Moules à la Crème 11 - Mussels marinated in cream, onion & white wine sauce served with pommes frites

Gâteau de Crabe 12 - Crab Cakes with roasted sweet potato, baby bok-choy served with tartar sauce & drizzled with balsamic reduction

Entrecôte Frite 14 - Rib-Eye Steak with shallot sauce served with garlic pommes frites.

Sandwich au Gateau de Crabe 11 - Crabcakes with tomatoes, mixed greens, white onions, and garlic aioli.

B.L.T. Burger au Saumon 10 - Pan-fried Salmon burger with bacon, lettuce & tomato burger, served with your choice of garlic fries or mixed greens.
    
Lambwich Sauce Honey Mustard 10 - Braised lamb sandwich in a honey-mustard sauce & basil mayo, served with your choice of garlic fries or mixed green salad.

Proscuitto Sandwich 11 - Proscuitto with goat cheese, avocado spread, lettuce & tomato on a thin whole-grain bun with choice of mixed green salad or gralic fries.

Sauteed Rib-Eye Sandwich 12 - Rib-eye steak sauteed in red wine sauce, red bell peppers & onions with choice of mixed green salad or garlic fries.

Lasagne au Boeuf 11 - Lasagna with ground beef, Gruyère cheese & Bechamel sauce served with mixed green salad.

Lasagne Vegetarienne 10 - Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant & onions, all in Bechamel sauce, served with mixed green salad.

Vol-au-Vent 13 - A shelled-puff pastry filled with assorted seafood selections in a cream sauce. 

18% gratuity will be added to parties of 6 or more

Soupe a l’Onion 6 - Traditional French onion soup with garlic croutons & broiled ementale cheese.

Calamari Frits 8 - Fried calamari with garlic & lemon anchovy sauce.

Tartare de Saumon 8 - Salmon tartare with lemon capers & crème fraiche. 

Steak Tartare 10- Steak tartare with mustard, capers, chopped onions and quail egg.

Salade Niçoise 9 - Pan-fried tuna mixed in with green beans, tomatoes, anchovies & potatoes, dressed in a shallot vinaigrette sauce.

Salade de Haricots Verts 7 - Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette    

Salade de Crabe 8 - Dungeness crab cake with lemon-caper tartar sauce & mixed green salad.

Salade au Roquefort 7 - Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette.

Salade César 7 - Hearts of romaine with anchovy dressing, parmesan cheese & garlic croutons.


entrée
Confit de Canard 20 - Duck Confit with Madeira sauce, mushrooms, potato gratin & ratatouille.

Magret de Canard Rôti 19 - Duck Breast in honey-pepper sauce, baby carrots, asparagus, fried polenta & caramelized apple.

Saumon Sauce Safran 18 - Salmon with saffron sauce, artichoke hearts, tomatoes, spinach & olives.

Boeuf Bourguignon 20 - Braised beef in Burgundy wine, garlic, onions & mushrooms.

Entrecôte Frite 23 - Rib-eye Steak with shallot sauce & garlic pommes frites.

Filet Mignon Sauce Rossini 25 - Tenderloin steak marinated in Rossini sauce with seasonal vegetables.

Côtelettes d’Agneau Grillées 24 - Grilled Lamb Chops with port sauce, shiitake mushrooms, roasted potatoes & baby brussel sprouts.

Côtelettes de Porc à la Polenta 19 - Pork Chop with garlic confit, white balsamic reduction, polenta cake, eggplant & caramelized apples.

Coq au Vin 20 - Chicken legs marinated with red wine, carrots, mushrooms & potatoes.

Moules à la Crème 16 - Mussels marinated in a cream, onion & white wine sauce served with pommes frites. 

Gâteau de Crabe 18- Crab Cakes with roasted sweet potatoes,
baby bok choy served with tartar sauce and drizzled with balsamic reduction.
                                                          
Pétoncles Poêlés 20 - Pan seared Scallops with sherry wine sauce, parsnip puree & snap peas.

Gâteau de Crabe 18 - Crab Cakes with roasted sweet potato, baby bok-choy served with tartar sauce & drizzled with balsamic reduction.    

Lasagne au Boeuf 18 - Lasagna with ground beef and Gruyère cheese, Bechamel sauce, served with mixed greens.

Lasagne Végétarienne 16 - Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant, and onions, all in Bechamel sauce, served with mixed greens.

18% gratuity will be added to parties of 6 or more