Soupe a l’Onion 6 - French onion soup with toasted garlic croutons & broiled ementale cheese
Escargot de Bourgogne 6 - Escargot stuffed with garlic, butter & parsley
Tartare de Saumon 7 - Salmon tartare with lemon, capers, crème fraiche & butter crostini
Tartare de Tuna 8 - Tuna Tartare with capers, crème fraiche & garlic croutons
Calamri Frits 7 - Fried calamari with garlic & lemon anchovy sauce
Salade de Crabe 6 - Dungeness crab cake with mixed greens, cherry tomatoes & honey vinaigrette
Salade au Roquefort 5 - Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette
Salade de Haricots Verts 5 - Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette
Salade Niçoise 9 - Pan-fried tuna mixed in with green beans, tomatoes, anchovies & potatoes, dressed in a shallot vinaigrette sauce
Salade César 5 - Hearts of romaine with anchovy dressing & garlic croutons topped with Parmesan cheese
Salade de Poire 5 - Mixed greens dressed with honey vinaigrette, sliced pears, pine nuts, & Parmasan cheese
Caesar Salad with Grilled Shrimp, Fried Calamari or Grilled Chicken Breast 11
Confit de Canard 11 - Duck Confit with port wine sauce, roasted sweet potatoes & seasonal vegetables
Saumon Sauce Safran 12 - Pan-seared Salmon with saffron sauce, sautéed artichoke, tomato, spinach & olives
Saumon Grillé 12 - Grilled Salmon with cherry tomato, mixed green salad & honey vinaigrette
Moules à la Crème 11 - Mussels marinated in cream, onion & white wine sauce served with pommes frites
Gâteau de Crabe 12 - Crab Cakes with roasted sweet potato, seasonal vegetables served with tartar sauce & drizzled with balsamic reduction
Blanc de Poulet Grillé aux Sauce Champignons 12 - Grilled chicken breast served with a savory Rossini mushroom sauce & choice of garlic frites, or a mixed green salad
Vol-au-Vent 13 - A shelled-puff pastry filled with large shrimps in a cream sauce
Entrecôte Frite 14 - Rib-Eye Steak with shallot sauce served with garlic pommes frites
Linguines aux Crevettes au Sauce Champignons 12 - Grilled Tiger Prawn with Linguine pasta in a rich tomato sauce
Sandwich au Gateau de Crabe 12 - Crab cakes with tomatoes, mixed greens, white onions, and garlic aioli
B.L.T. Burger au Saumon 11 - Pan-fried Salmon burger with bacon, lettuce & tomato burger, served with your choice of garlic fries or mixed greens
Lambwich Sauce Honey Mustard 11 - Braised lamb sandwich in a honey-mustard sauce & basil mayo served with your choice of garlic fries or mixed green salad
Proscuitto Sandwich 11 - Proscuitto with goat cheese, avocado spread, lettuce & tomato on a thin whole-grain bun with choice of mixed green salad or gralic fries
Sauteed Rib-Eye Sandwich 12 - Rib-eye steak sauteed in red wine sauce, red bell peppers & onions with choice of mixed green salad or garlic fries
Lasagne au Boeuf 11 - Lasagna with ground beef, Gruyère cheese & Bechamel sauce served with mixed green salad
Lasagne Vegetarienne 10 - Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant & onions, all in Bechamel sauce, served with mixed green salad
18% gratuity will be added to parties of 6 or more. Not all ingredients are listed. Please notify staff of any food allergy, including nuts and seafood.
Soupe a l’Onion 7 - Traditional French onion soup with garlic croutons & broiled ementale cheese.
Calamari Frits 8 - Fried calamari with garlic & lemon anchovy sauce.
Escargot de Bourgogne 9 - Escargot stuffed with garlic, butter & parsley
Tartare de Saumon 8 - Salmon tartare with lemon capers & crème fraiche.
Steak Tartare 10- Steak tartare with mustard, capers, chopped onions and quail egg.
Salade Niçoise 9 - Pan-fried tuna mixed in with green beans, tomatoes, anchovies & potatoes, dressed in a shallot vinaigrette sauce.
Salade de Haricots Verts 8 - Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette
Salade de Crabe 9 - Dungeness crab cake with lemon-caper tartar sauce & mixed green salad.
Salade au Roquefort 9 - Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette.
Salade César 8 - Hearts of romaine with anchovy dressing, parmesan cheese & garlic croutons.
Confit de Canard 19 - Duck Confit with Madeira sauce, mushrooms, potato gratin & ratatouille.
Magret de Canard Rôti 20 - Duck Breast in honey-pepper sauce, baby carrots, asparagus, fried polenta & caramelized apple.
Saumon Sauce Safran 20 - Salmon with saffron sauce, artichoke hearts, tomatoes, spinach & olives.
Boeuf Bourguignon 20 - Braised beef in Burgundy wine, garlic, onions & mushrooms.
Entrecôte Frite 25 - Rib-eye Steak with shallot sauce & garlic pommes frites.
Filet Mignon Sauce Rossini 27 - Tenderloin steak marinated in Rossini sauce with seasonal vegetables.
Côtelettes d’Agneau Grillées 26 - Grilled Lamb Chops with port sauce, shiitake mushrooms, roasted potatoes & baby brussel sprouts.
Côtelettes de Porc à la Polenta 20- Pork Chop with garlic confit, white balsamic reduction, polenta cake, eggplant & caramelized apples.
Coq au Vin 20 - Chicken legs marinated with red wine, carrots, mushrooms & potatoes.
Moules à la Crème 17 - Mussels marinated in a cream, onion & white wine sauce served with pommes frites.
Gâteau de Crabe 18- Crab Cakes with roasted sweet potatoes,
baby bok choy served with tartar sauce and drizzled with balsamic reduction.
Pétoncles Poêlés 20 - Pan seared Scallops with sherry wine sauce, parsnip puree & snap peas.
Gâteau de Crabe 19 - Crab Cakes with roasted sweet potato, baby bok-choy served with tartar sauce & drizzled with balsamic reduction.
Lasagne au Boeuf 19 - Lasagna with ground beef and Gruyère cheese, Bechamel sauce, served with mixed greens.
Lasagne Végétarienne 17 - Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant, and onions, all in Bechamel sauce, served with mixed greens.
18% gratuity will be added to parties of 6 or more.
Note: Not all ingredients are listed. Please notify staff of any food allergy, including nuts and seafood.